Kitchen Equivalents Worksheet Answers

Shopping for the kitchen there is a lot of math involved when shopping for food and kitchen items.

Kitchen equivalents worksheet answers. 4 cups 32 fluid ounces 2 pints 1 quart. Recipes call for specific amounts of ingredients and sometimes require conversions between units. Math is everywhere even in the kitchen.

In this lesson we learn about the different measurement. Level with a straight edge. Basic equivalents equivalents are amounts that are equal to each other.

Pack firmly in cup. Volume equivalents 3 teaspoons 1 tablespoon 1 2 ounce 2 tablespoons 1 ounce 1 8 cup 4 tablespoons cup 1 cup 8 ounces 16 tablespoons weight equivalents 1 pound 16 ounces pound 12 ounces pound 8 ounces pound 4 ounces gallon quart. 1 2 cup.

Write the cup and ounce equivalents in a liquid measuring cup. 8 cups 64 fluid ounces 2. Use a dry measuring cup use a liquid measuring cup measuring.

The workbook is designed so that you can work on your own or with others in your class. Measuring equipment first blank. 2 cups 16 fluid ounces 1 pint 1 2 quart.

6. Pinch or dash less than 1 8 teaspoon 1 tablespoon 3 teaspoons 1 4 cup 4 tablespoons. 1 cup 8 fluid ounces 1 2 pint.